A fundraiser called Tasting Notes, to benefit the Schenectady Symphony Orchestra, is scheduled for Thursday, Nov. 29, in the Van Curler Room at Schenectady County Community College. Reception at 5:30 p.m., dinner at 6:30 p.m. There will be a four-course meal, five music selections and six wines. See the wines and music after the jump. Tickets are $100 per person; order here.
Aperitivo
Sparkling Wine Reception with Live Jazz
Hunt Country Brut Chardonnay, Keuka Lake, NY
First Course
Bernard Andres ? Algues
Ott de Selle Rose 2011, Provence, France
Second Course
Jacques Ibert ? Tres Pieces Breves for wind quintet
Niellon Chassagne-Montrachet St. Jean Blanc 2008, Burgundy, France
Main Course
Claude Debussy ? Petite Suite
Chateau de Pez 2009 Bordeaux, St. Estephe, France
Wolfgang A. Mozart ? String Quartet in D major, K. 155
Ferrari Carano Tresor 2008, Alexander Valley, CA
Dessert
Michael Wicks ? Famous Harmonies
Standing Stone Gewurtraminer Ice, Seneca Lake, NY
Source: http://blog.timesunion.com/tablehopping/33980/food-music-paired-for-symphony-fundraiser-2/
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